Dinner Menu



Starters
clam chowder
	Cup $5 or Bowl $8
lobster bisque
	Cup $5 Bowl $8
harvest salad
	autumn greens with roasted organic beets, fresh figs, crumbled stilton and candied walnuts with a dijon-dried cranberry vinaigrette $10
traditional caesar salad
	with double smoked bacon bits $8
green salad
	with house vinaigrette $7
lobster poutine
	frites with a rich lobster gravy, cheese and a chopped lobster garnish $9
fish 3 ways
	smoked salmon pate, a pan seared scallop with caper butter sauce & shrimp marinated in lime & ginger $11
fried smelts
	served with our house aioli $8
coconut shrimp
	wild jumbo shrimp with a light coconut crust served with 10 spice dipping sauce $9
crab cakes
	served with house Aioli $9
crispy calamari
	with cocktail dipping sauces $10
PEI mussels
	in your choice of sauces: Creamy garlic, Spicy Tomato-Herb or New Thai coconut curry sauce $11
freshly shucked oysters
	daily selection - $2 each
Features
today's featured fish
	your server will tell about today's fish of the day.
Main Courses
black's harbour salmon		23
	olive oil poached on parsnip and potato mash with roasted autumn vegetables and bernaise sauce
garlic poached wild shrimp		23
	on saffron risotto with roasted fennel, wilted winter greens and a wild mushroom fritter
pan seared sea scallops		28
	with crisped braised pork belly, with wilted savoy cabbage, rissole potatoes and cider-thyme pan juices
moule et frites		18
	mussels steamed in creamy garlic sauce, served with fresh cut fries and aioli
harvest salad with wild shrimp		21
	autumn greens with roasted organic beets, fresh figs, crumbled stilton and candied pecans with a dijon-dried cranberry vinaigrette
grilled rainbow trout fillet		21
	with roasted potatoes and autumn vegetables & basil butter broth
bouillabaisse		30
	a rich seafood broth with a selection of fish, shellfish, wild jumbo shrimp and lobster
wild halibut fish & chips		19
	two pieces of crispy Beau's beer battered fish served with our homemade coleslaw, fresh cut fries and tartar sauce
wild haddock fish & chips		16
	two pieces of crispy Beau's beer battered fish served with homemade coleslaw, fresh cut fries and tartar sauce
freshly steamed lobster
	choose your size and enjoy with garlic-herb butter and your choice of side dish market price from $28
Desserts all of our desserts are made fresh in house
house chocolate cake $6
creme brulee $6