Dinner Menu



Starters
Tempura shrimp
	with mango dipping sauce $7
crispy Calamari
	with Lester's cocktail dipping sauces $10
Lobster poutine
	frites with a rich lobster gravy, cheese and a chopped lobster $10
fried Smelts
	served with our house aioli $8
Crab cakes
	with sesame ginger slaw and miso aioli $9
PEI mussels
	in your choice of sauces: creamy garlic, spicy tomato-herb or Thai coconut curry $11
chilled wild Shrimp cocktail
	served with cocktail sauce $1.50 each
Freshly shucked Oysters
	daily selection - $2 each
Clam chowder
	Cup $5 or Bowl $8
Lobster bisque
	Cup $5 Bowl $8
Harvest salad
	with local greens & vegetables, boiled egg, goats cheese and an avocado vinaigrette $9
Caesar salad
	with double smoked bacon $8
Features
Today's fresh Halibut special
	your server will tell about today's fish of the day.
Main Courses
Cedar roasted salmon		23
	with a maple glaze, sauteed winter greens, root vegetables& fingerling potatoes
wild garlic Shrimp		23
	served with pumpkin risotto, winter greens and a sage brown butter
Lobster supper table d'hote		44
	enjoy a cup of Clam chowder or Lobster bisque followed by a half a dozen Malpeque oysters or a wild Shrimp cocktail and finish with a 1 1/4lb. steamed Lobster with your choice of sides.
Bouillabaisse		29
	1/2 lobster, wild shrimp, fish of the day, clams and mussels all in a rich seafood broth
moule et frites		17
	mussels steamed in creamy garlic sauce, served with fresh cut fries and aioli
pan roasted Rainbow trout fillet		22
	served with beurre blanc, creamed leeks,sauteed Swiss chard with roasted almonds & fingerling potatoes
wild Halibut fish & chips		19
	two pieces of crispy Beau's beer battered or New panko crusted fish served with our homemade coleslaw, fresh cut fries and tartar sauce
wild Haddock fish & chips		16
	two pieces of crispy Beau's beer battered or New panko crusted fish served with homemade coleslaw, fresh cut fries and tartar sauce
wild Shrimp in red thai curry sauce		23
	with tomatoes, eggplant, bok choy and cucumber relish over coconut scented jasmine rice
pan seared Sea scallops		28
	with crisped braised pork belly, apple cider pan juices, potato puree and sauteed root vegetables
Desserts all of our desserts are made fresh in house
house chocolate cake $6
creme brulee $6